Leftover bread is ideal to be made into crunchy croutons for topping salads and soups. Simply cube the bread and toss it with a bit of oil, salt and pepper. Spread it on a sheet pan and bake it at 350 degrees F. until golden (about 10-15 minutes) and allow to cool on a cooling rack. We have the tried and tasted recipe for croutons here.
Grease a casserole pan and empty the contents of the mixing bowl into it, spreading it out evenly. Use the bowl to lightly whip together eggs, milk, and cream; season with salt and pepper. Pour the wet ingredients over the bread mixture. Bake at 375 degrees F for 30-35 minutes until a fork comes out clean.
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how to un stale bread